Our products are produced with great care. All ingredients are fresh. We only work with fresh herbs and never add E-numbers. And you can really taste that!
North Sea Croquette
Delicious croquette made of dab, flounder, plaice and cod offcuts. 30 grams. Fry for 4 minutes.
North Sea Curry
Mild fish curry made from 25% pollock, full of vegetables and fresh herbs. 1500 grams. MSC certified. Heat in pan/oven.
Smoked mackerel spring roll
Spicy mackerel spring roll made from the minced meat left over from filleting the smoked
mackerels. 17 grams. MSC certified. Fry for 3 minutes or cook in the oven for 12 minutes.
Thai North Sea patty/burger
The Thai North Sea biscuit consists of 66% MSC-certified saithe trimmings, spices and vegetables.
40-85 g each. Deep fry for 4 minutes or cook in a frying pan.
Thai North Sea fishballs in tomato sauce
These have the same taste and structure as the fish patty, but are made with offcuts of MSC-certified cod. Suitable for oven and microwave cooking. 5×30 grams with tomato sauce.
Delicious pasta filled with minced, smoked mackerel and balsamic vinegar. MSC certified. Cook for 4 minutes in boiling water.
Cod ravioli with mint and lemon
Delicious pasta filled with minced cod, mint and lemon. MSC certified. Cook for 4 minutes in boiling water.
Cod and fennel ravioli
Delicious pasta filled with minced cod, fennel seeds, lemon and fennel. MSC certified. Cook for 4 minutes in boiling water.
North Sea Burger
Breaded burger with minced cod, sea lettuce and parsley. 100 grams. MSC certified. Fry in a shallow pan or in deep-fryer for 4 minutes.
North Sea fingers
For the kids: Fish fingers made of minced cod and sea lettuce. 20 grams. MSC certified. Fry in a shallow pan or in a deep-fryer for 4 minutes.
Bycatch croquette (30 grams)
Nothing is more Dutch than the croquette and the North Sea. So why not a combine them? Our croquette is 33% filled with unusual sizes of dab, flounder, saithe belly and the very nutritious and tasty fatty edges of plaice.
Thai North Sea patty (40 grams)
Fresh fish from the North Sea with Thai flavours! A winning combination. The Thai North Sea patty consists of 66% saithe trimmings and additional spices and vegetables.
North Sea curry (1500 grams)
This hearty curry consists of 22% fish and 50% vegetables. Depending on the season, the fish consists of a mix of flounder, dab and saithe.